Galley Duties and Meals on Board

Generally one of the crew will prepare meals but don't let that stop you displaying your own culinary skills! The cook will be only too pleased to let you prepare lunch or evening meal. Everyone will share the chore of washing up and a rota will usually be set for this. There is a 5 ring gas hob and an electric oven/grill.

Three good meals are served every day. Breakfast is usually cereal, fruit juice, porridge, fresh fruit etc. Lunch can be anything from Anchovy toast to Zucchini slice. The evening meal is always well worth waiting for and you won't leave the table feeling hungry! Hot drinks and biscuits are always available. Vegetarian cookery is not a speciality but we will make the effort to comply with your dietary requirements.

If you have any food allergies please inform the skipper of this at booking and prior to sailing.